Elements and Performance Criteria
- Identify specifications for cuts
- Remove primal cuts from forequarter of carcase
- Remove primal cuts from carcase according to workplace requirements and specifications
- Cut primal lines in compliance with regulatory requirements
- Deal with meat safety and quality hazards according to workplace procedures
- Remove primal cuts from carcase according to workplace health and safety requirements including safe manual handling techniques and safe effective use of a knife
- Cut primals from a carcase using a technique that maximises yield
- Identify, remove and trim defects